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Questions & Answers

(click on the question to read the answer)

 

Question 1

I am running a pneumatic conveying system in my bakery operation to supply flour and sugar to the mixing processes with various valves located throughout the system. The problem I have is that they tend to stick or jam causing material wastage and unscheduled downtime.  What can I do to help prevent this?

 

Question 2

What can I do to reduce wear on the elbows and other components in my conveying system?

 

Question 3

I’m installing a conveying system outdoors, what options and features should I look for in my valves and gates?

Lorenz the conveying products people

Canada 1-800-263-1942 | U.S.A. 1-800-263-7782

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